Homemade Mozzarella |

Homemade Mozzarella

Have you ever made cheese by yourself? It’s actually easier as it seems to be and the result is so worthy, I promise. Homemade cheese just taste some much better and you know there are just good ingredients used.

Some months ago I started with cream cheese – a very easy one! I never going to buy cream cheese again. There is to much stabilizer and stuff inside the cream cheese from the super market. Then I tried ricotta, quit easy as well and so good. And then I found this great mozzarella recipe on Food52. I just had to give it a try. Mozzarella takes lot more time than the other cheeses before, but from time to time a going to make mozzarella by myself instead of buying some. And I can really recommend you to give it a try!

And another plus: you get not just great mozzarella you get as well a lot of super healthy and tasty whey! Perfect as an ice cold refreshment or for smoothies.

homemade mozzarella

INGREDIENTS: rennet enzyme drops or tablet, citric acid, cold filtered water (to mix with the citric acid), whole milk or raw milk, sea salt and passion for cheese 

homemade Mozzarella

homemade mozzarella

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